The pearls in bubble tea, also known as tapioca pearls, are made from tapioca starch, an extract of the South American cassava plant. To make the pearls, boiling water is added to the starch and kneaded to form a dough-like texture. The dough is then rolled and cut into small pearl shapes and added into a boiling mixture of brown sugar and water to create the end product.
How Are Popping Bubbles Made?
Another popular topping used in bubble teas are popping bubbles (popping boba). These do exactly what they say on the tin and ‘pop’ when bitten into, unlike tapioca pearls which are a chewy consistency.
As well as being simply delicious, there are packed with a number of health benefits:
Suitable For Restricted Diets
Tapioca is naturally gluten-free, so for those who are allergic or intolerant to wheat, grains, and gluten, they are a great choice! They are also dairy-free so suitable for those on a vegan diet too.
Easy To Digest
Tapioca pearls are gentle on the stomach and easy to digest.
Source of Iron
Tapioca provides a source of iron which is essential for the production of haemoglobin. Deficiency of iron may cause anaemia resulting in shortness of breath, fatigue and chest pain, especially in childbearing women.
Source of Calcium
Tapioca is also a source of calcium, which is important for strong teeth and bones. It also supports a range of other bodily functions, including:
Blood clotting
Communication between nerves
Contraction and dilation in the blood vessels and muscles
One cup of tapioca pearls provides 30.4 milligrams (mg) of calcium.
Low In Salt
Tapioca is also low in sodium or salt, which too much of can cause high blood pressure and other heart-related problems. Tapioca provides only 1.52 mg of sodium in a one cup serving.
We are Bubblebase: Wales’ first Bubble Tea Bar. We believe in using the best quality of ingredients to consistently serve our customers with a delicious range of drinks that have not only been created with utmost care, but also with the sharpest appearance.
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Our range of fruity or milky drinks infused with jasmine green or Assam black tea paired with a whole range of toppings that you can sip through a big straw!